Fall, It's in the Bag (and the Bowl)
If I cannot yet have fall on the outside, I can fake it on the inside.
I've gotten pretty good at this, as a matter of fact. I bake. I light apple and pumpkin smelling candles. Then of course, there are the fallish fabrics now showing on the sewing machine.
First came this:
Then this:
And then a side of this:
There now, doesn't that feel like fall?
As you can see, I've gotten a little zippered-bag happy. They are so satisfying! The tutorial is so super easy, and it just makes me feel better to be surrounded by yellows, oranges, browns and olive-y greens.
I've given three little bags away, so far, and have a few more in the works for some very special friends, plus a few more for three little boys who need bags for collecting treasures on their nature walks. I'm thinking of attaching carabiners to the boy versions, so that they can hook to belt loops. I'll let you know how that works out.
It also goes a long way to creating the atmosphere of fall to have soupy smells emmenating from the crockpot all day!
Who cares if it hit 95 degrees outside today and you will break out in a sweat at the dinner table?! Eat soup, by gosh!
I have decided to declare this the "Season of Soup," and busy myself gathering up recipes - kind of a "recipe box as hope chest" type thing.
So, I'm going to post one of my favorite recipes here, and if you want to play along, post one on your blog, in the next couple of weeks, and let me know (via a comment) where to find it. I'll gather them all up into a page of soup links for the sidebar.
Sound good?
Here's our "Baked Potato Chowder"
1 pkg bacon, cut into 1 inch pieces. (It's a pound, I think)
1 cup sour cream
2 cans cream of mushroom soup
2 cans milk
1 can low sodium chicken broth
1 onion, chopped
About four cups of peeled cubed potatoes.
Lots of pepper
Cook bacon in a skillet, and transfer to a paper towel to drain.
Add onions to skillet and cook until translucent. Drain on a paper towel.
Now put the onions, potatoes, and all remaining ingredients into a crock pot, stir, and cook on high 2 hours, then on low for a couple more. Or, cook for 6-8 hours on low. When you're ready to serve, top with a little shredded cheddar.
Happy weekending everyone!









We think alike.. We had soup for supper too!! But I made chicken noodle soup because I have sick little kids right now. I have a hankering for stew and will probably end up making some on Sunday.
If you think your boys would be interested, I have a post about making dishtowel people up right now. The girls had lots of fun playing with their people today. Have a great weekend!
Posted by:mountain mama | September 20, 2007 at 07:44 PM
I will definitely be joining the soup-a-long. Fortunately, it feels like fall around here. Tomorrow night will be chicken noodle.
Posted by:Molly | September 20, 2007 at 07:47 PM
Had to smile at the word use of carabiners. I think I might just always call them "hooky thingys"! But what a good use for those bags!
Posted by:molly | September 20, 2007 at 08:13 PM
those are awesome I wish I could sew zippers, I always make such a mess of it.
Posted by:brit | September 20, 2007 at 08:22 PM
I can't wait until my sewing machine comes home on Monday so I can try out that tutorial. Your fabrics are great - I adore the yellow apples. I'll do the soup thing this weekend. We make a yummy tortilla soup that should probably be made on Saturday.
Posted by:Sarah Jackson | September 20, 2007 at 08:32 PM
I agree -- I made cheesy potato soup just yesterday! Yum!
Posted by:Bekka | September 20, 2007 at 08:35 PM
Now I have something to make this weekend - thanks for the recipe.
Posted by:Anne | September 20, 2007 at 10:07 PM
Ooo! It does look like fall at your house. I'm gonna have to check out the zippered bag tutorial. AND, sooo gonna try your soup recipe. I'll add Pumpkin Stew to my blog soon. :)
Posted by:dana | September 21, 2007 at 02:48 AM
your pouches look amazing - i love your fabric combos.
Posted by:erin | September 21, 2007 at 04:57 AM
I have been doing the exact same thing! Candles and apple pie make it feel like fall no matter what. And I've been eating soup for weeks now, even though we only had one fallish week so far.
Those bags are super cute, and that soup sounds swell. I'm definitely going to make it, and will post my minestrone soon!
Posted by:Tracy | September 21, 2007 at 05:11 AM
cute embroidery on the pouches!
Posted by:kirsten | September 21, 2007 at 06:55 AM
Oh how cute!!! I love your embroidery. Now my favorites are your previous truck with pumpkin and the new yellow leaf. Soup does sound good for din din... with popovers I think!
Posted by:Heather | September 21, 2007 at 07:48 AM
That soup looks so delicious! This weekend I broke out the crock pot too, I made beef stew.
Your zippered pouches turned out so well, very cute.
Posted by:beki | September 21, 2007 at 09:04 AM
Stefani,
I feel your pain! Maybe autumn is on it's way over to your place right now. (I told her you were waiting.)
And did somebody say popovers! Now I am inspired :)
Posted by:Marjorie | September 21, 2007 at 09:14 AM
Those bags are super cute! :)
Come and take part on my contest at my blog.
Posted by:Inka | September 21, 2007 at 12:26 PM
great embroidery detailing, stefani!!
Posted by:cloth.paper.string | September 21, 2007 at 10:12 PM
Love the fabrics you used for these bags.
The calender says fall, but here in New Jersey it's sooo hot and humid right now!!
Posted by:Roxanne | September 23, 2007 at 12:35 PM
Your bags look great! Love the added leaf embroidery. Thanks for the tutorial link.
Thanks for the soup link too. I've never made potato chowder - I might just give this a try today, sounds and looks yummy!
Thanks!
Jill
Posted by:Knitterella | September 24, 2007 at 03:46 AM
I'm with you on this. I LOVE soup and all the trimmings, croutons, bread, corn muffins etc. I've been sitting on the fence about a slow cooker (crock pot) for this very purpose - do I really need ANOTHER kitchen appliance? Anyhow, I'll be adding my favourite recipe to my blog later this week.
Posted by:Lina | September 24, 2007 at 05:52 AM
i made this soup today and it was wonderful! thanks for the share.
Posted by:sarah | October 01, 2007 at 09:02 PM